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Starting off this venture, I found two posts which I think are so great I just had to share them with you:
- High Protein Gluten Free Flour on the Gluten Free Recipe Box. I came across this looking for high protein gf flours to use to adapt a pizza crust recipe. It was promptly bookmarked in my browser and I have already gone back a few times.
- How to Make Gluten Free All Purpose Mix on Gluten Free Girl is a great post on composition and types (starches vs whole grains). Also bookmarked.
I definitely recommend checking out these resources if you are looking to get creative with your gluten free baking ingredients.
Do you have a favorite flour mix? Or any tips on modifying recipes?