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The reason this gets under my skin is there are so many people making money off the fact that I cannot eat gluten. A 'cheap' loaf of bread is $5, and I've paid up to $12. Dining out I'm often charged for gluten free substitutions. Or they remove most of the food from my plate and I am charged the same amount. We pay a premium to be gluten free, and it bothers me, and I certainly think that the gluten intolerants and celiacs of the world should not be inflicting that on each other - especially if you're charging for something that can easily be attained for free. Of course if you're printing a book, the cost of research and your time writing, there needs to be a markup, etc, and the authors may not have had a say in what the final price was. But I just found it to be one more way to try to monetize off of a medical condition in which the diagnosed have no choice but to have to navigate the world gluten free, which can be challenging.
Needless to say, I did not buy said book. I just stared more than the number of restaurants and grocers on Google Maps. This was at no cost other than about 15 minutes of my time review reading included. I will post everywhere I ate whist there after my trip. And I promise I will not charge for it :)