The Gluten Bigot: Gluten Free Product Review | Glutino Toaster Pastry

Wednesday, March 13, 2013

Gluten Free Product Review | Glutino Toaster Pastry

During a trip to Westerly the other day, I came across Glutino's new Gluten Free Toaster Pastries. I used to love Pillsbury Toaster Strudels (though never a huge Pop Tart fan) so I decided to pick up a box to try. They had both Strawberry and Apple Cinnamon, I got the latter. 

I enjoyed one this morning with my coffee. I don't actually have a toaster (small Manhattan kitchen problems) so set my oven to broil and once it heated up I put the pastry in for two minutes. The product was suprisingly delightful. They are dry and flaky, the dryness actually works in their flavor. Flakiness is something difficult to achieve gluten free so I was really happy. The filling was very nice. Like all gluten free products they are high in sugar and price, so they won't be a regular in my pantry, but will definitely find their way there from time to time. 

Have you tried them? Which flavor do you prefer?

2 comments :

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  2. A toaster oven will make it nice and crisp. A hint here is to heat it just a bit in the microwave, then pop it in the toaster oven to get crisp. Home Addons

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