A few month I posted about making a gluten free apple crumble. Now we are moving into different seasonal fruit I wanted to make it with an update - peaches and blueberries. I also had quinoa flakes I wanted to give a try. I used:
- 3 white peaches (cut up)
- 1/2 cup-ish blueberries
- Dusting on cinnamon
- 2-3 tbsp water
Mix those all together and put into an pan or oven safe ceramic (I love my La Creseut for this). For the topping I used
- 1/2 cup-ish quinoa flakes
- About 2 tbsp organic honey
- About 2 tbsp melted coconut oil
- Cinnamon
- A touch of sea salt
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