Very neutral. There is not unpleasant about this bread, but there is nothing amazing about it. It tastes alright.
I was really wary about this one. The loaf is very heavy in weight, and when I pulled out my slices I saw the bread itself was very dense. Based on this I thought it was going to be bad. However, when you bite into it the texture is a bit crumbly - however when you chewy this becomes quite doughy.Durability
Despite the crumbly texture when bitten into, the bread was quite sturdy.
I have only had it untoasted, and overall I would eat it untoasted again. That said, I do think it would be nicer toasted.Other
There was nothing else of particular note here. This loaf was more expensive than my Rudi and Udi's loaves. I think this bread would make fantastic bread crumbs and croutons (I fully intend to make the latter).