It's a nice upscale place. The restaurant had lots of lovely touches, my favorite being their logo stamped into the charger plates and the light fixtures.

To start my husband and I shared the murg malai kabab (chicken kebab - pictured top) and Tofah E Zameen (Paneer/cheese based dish - pictured right). Both were amazing. I'm actually craving the paneer now sitting here writing about it. The cardamom really made the dish.
For my main I decided to go with a classic, something I could benchmark against - Chicken Tikka Masala. I've eaten chicken tikka masala more times than I could count, and is an easy go to for me. It was the best I've had. The spicing was at the perfect level, and chicken was cooked perfectly and obviously of good quality.
It was definitely more than most Indian restaurants, but the excellent dining experience with exceptional service make it worth the splurge. I'm excited to go back!
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