If you read my post about pastries in Paris, you already know I bought a few gluten free baguettes to bring home with me. I had big plans in mind for these, two are earmarked for enjoying with French Onion soup and the other two I wanted to use for a baguette sandwich type thing.
On my first trip to Paris, I enjoyed a lovely meal with my mom with constituted baguettes topped with garlic butter, bacon and cheese. So simple, but so amazing. And luckily easy to replicate at home.
This time I served with salad topped with sliced sweet peppers and a spritz of extra virgin olive oil.
What recipes have you brought home from holiday with you?
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