My husband and I had talked about going to on of my favorite places in Chelsea Market, Friedman's Lunch, but I decided I wanted to both eat a crepe and try somewhere new, so we went to Bar Suzette.
All of their crepes can be made gluten free (sweet and savory) - just note they do not have separate hot plates. They did clean the plates before making my gluten free one and did use a new spatula.
I had the nutella with banana and strawberry - pure health I know but made me completely happy at the time. And certainly a great grab and enjoy in the market!