|Cucumber cream cheese sandwich on white genius bread.|
Glutino products taste okay. They are not the greated, but they are certainly not bad. I do like the cinnamon raisin bread the best and find this to be from a purely taste perspective one of the best.Texture
Moderate. Glutino bread is somewhat dense but still a bit springy to the touch. This works well with aforementioned cinnamon raisin bread. The genius bread is really dry.
Not durable. After thawing on the counter, I spread cream cheese on one piece which basically starting falling apart, and this was not firm cream cheese I was using. While in the past I have had it fall apart while enjoying, the product has improved over the years and I find it to be much better these days. One slice started breaking in half for no reason.
I do not find Glutino to be a brand I will eat untoasted. Toasted is certainly the way to go in this one - and they seem to know it. Below is a screen shot from a product description on their website. I do not fault them for this as it seems to be a generally accepted fact that most gluten free bread requires toasting.Other
Glutino is found exclusively in the freezer section. They have a few different options for their bread which is nice.
Have you tried Glutino? What did you think of it? Let me know in the comments!