|The gluten free bread section at Westerly Natural Market in Hell's Kitchen|
Since this is a topic that is widely debated, and is important to anyone starting out on a gluten free diet, I thought I would post a few reviews on the brands which are available throughout the country at major chains and are also available in Canada.
I will be rating/reviewing on the following criteria:
- Taste. Just because I'm a gluten bigot doesn't mean I like bad food.
- Durability. Because it sucks when your sandwich betrays you by falling apart whilst trying to enjoy it.
- Normal vs. Toasted. Is it edible if not toasted?
- Other. Any other thing I think it notable about the product.
I will review for the next four days (Tuesday through Friday). Saturday I will post about which I like best based on the criteria noted above. And on Sunday I will list some honorable mentions which are New York based companies that I am not sure if they sell elsewhere/how easy they are to find out side the tri-state area. If I am writing about a brand you have tried, I would love to read your opinions in the comments!
Is there any other things I should note? Do you have any favorites I should try? Or any brands which you suggest everyone stay away from?