The Gluten Bigot: Gluten Free Brunch in Park Slope

Sunday, March 24, 2013

Gluten Free Brunch in Park Slope

My cappuccino came with love.
I admit that I am one of those people that lives in Manhattan and rarely leaves the island. There is so much to do, see, and eat here that my motivation to do so was really low. But lately my husband and I have taken to exploring neighborhoods in the other boroughs, which brought us most recently to Park Slope. 

A quick Yelp search on where we could go for brunch brought us to Cafe Dada. It was quite busy when we went but fortunately we were able to be seated right away. I ordered a cappuccino to get my day started, and it was indeed very nice. The crepe menu is extensive, and you can order both the sweet and the savory gluten free. 

I was stuck between the crepe suzette (sweet, something I would typically order) and the carrot crepe (savory, not something I would typically order when there was a sweet option). I ended up choosing the carrot crepe and was very glad I did. It was filled with grated carrot and bechamel sauce - absolutely fantastic, the mild sweetness of the carrot with the richness of the bechamel. Very nice. 

I will certainly return to enjoy this cafe again, and have a few crepe that I would like to try already picked out.

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