Gnocchi is one of those recipes that I have been making for age - even BGF (before gluten-free). In fact, it was one of the first recipes I tried to make GF. Even now, I can easily find gnocchi in my freezer section, there really isn't anything better than the homemade version. It's super easy to make, although a bit time consuming. I wanted to try a different spin on this favorite of mine, so I thought I would try to make sweet potato gnocchi.
It starts with the potatoes. I had a 3lbs bag of sweet potatoes from Trader Joe's, minus one potato I had used to make fries. I decided to just make them all for a big batch of gnocchi. I started by skinning and cutting up the sweet potatoes. Then I boiled until cooked through and mashed them. Just like you would with normal potatoes right.
- 1 egg
- 1 1/2 cups white rice flour (plus more for rolling)
- 1/2 cup coconut flour
- 3/4 cup potato starch
- 1 tsp-ish salt
To cook:
Simply boil water, oil and salt. Put the gnocchi in, and when it floats to the top it's ready (5-7 minutes) and serve with your favorite sauce. Great as a main or as a side.
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