The Gluten Bigot: Happy Halloween!

Friday, November 1, 2013

Happy Halloween!

Happy Halloween everyone! To celebrate I made cupcakes, and tried a different recipe from last time. Using this recipe I made the base, then a cream cheese frosting (same as before).

Coconut Flour Cupcake 2
  • 1/2 c coconut flour
  • 1/4 tsp baking soda
  • 1/4 tsp pink himalayan sea salt
  • 4 large eggs
  • 1/3 c extra virgin oil 
  • 1/2 c agave
  • 2 tablespoons Lactaid
  • 1 tablespoon vanilla extract
Preheat the hot box (oven) to 350F. Mix dry ingredients. Then wet ingredients. Then mix them all together. Line a muffin pan with liners (I went with plain brown since Sur La Table had sold out of full sized liners). Fill with 1/4 cup scoops of cupcake mix. Bake 20 minutes or until cooked all the way through.

Let cool. Top with spooky frosting and decorations of your choice - I made orange cream cheese frosting and a mix of halloween sprinkles and chocolate sprinkles. Try to refrain from eating them all in one evening :)

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